Black Cardamom

Black cardamom is known for its bold, earthy, and smoky flavor. Used whole in slow-cooked recipes, it infuses a rich taste into meat dishes, lentils, and rice. Unlike green cardamom, black pods are larger and used for their intense aroma rather than sweetness. Packed with natural oils, they not only enhance flavor but also aid digestion and respiratory health. A powerful spice for flavorful meals.